Clean, intense aroma with hints of fresh red fruits. Smooth, intense and fruity taste with a long and pleasant finish.
Serve at between 7 and 9° C.
Careful selection of grapes, which are harvested in August. Grapes pressed whole.
Fermented at controlled temperature
Density: 0.9898 g/cm3 – pH: 3,61 – Alcohol 13.65% vol. – fixed a.: 4,4g (tartaric acid)/l – volatile a.: 0.18g (acetic acid)/l
Enologist: Jorge Sousa Pinto
Vol.: 750 ml