Rose colour with mild intensity, clean aroma of red fruits. Soft and balanced taste with smooth and pleasant finish.
Serve at between 7 and 9° C.
Careful selection of grapes, which are harvested in August. Grapes pressed whole.
Fermented at controlled temperature.
Density: 0,9943g/cm3 – pH: 3,39 – Alcohol 12.01% vol. – fixed a.: 5.66 (tartaric acid)/l – volatile a.: 0.24g (acetic acid)/l – sugar: 10 g/dm
Enologist: Jorge Sousa Pinto
Vol.: 750 ml