Rose colour with mild intensity, clean aroma of red fruits. Soft and balanced taste with smooth and pleasant finish.
Serve at between 7 and 9° C.
Careful selection of grapes, which are harvested in August. Grapes pressed whole.
Fermented at controlled temperature
Density:0,9936g g/cm3 – pH: 3,58 – Alcohol 11,5% vol. – fixed a.: 5,62g (tartaric acid)/l – volatile a.: 0.2 (acetic acid)/l – Sugar -6,6 g/dm3
Enologist: Jorge Sousa Pinto
Vol.: 750 ml